Gelmix is easily mixed with breast milk, formula and other liquids. Visit our mixing instructions page for more information.
MIXING GELMIX THICKENER ➙
Gelmix utilizes the properties of organic carob bean gum, also known as locust bean gum, to naturally thicken liquids. Carob bean gum is commonly used throughout the food industry in the US as a gelling and thickening agent, and has been used in Europe for decades as thickener in the preparation of infant formula.
Gelmix was designed as an improved alternative to other thickeners. Gelmix is fat free, low calorie, low displacement and free of common allergens.
Learn More About Gelmix Thickener ➙
Gelmix is the first and only USDA certified organic infant milk thickener specifically formulated for pediatric use in America. While Gelmix was created as an alternative thickening option for infants, it can also be used by children and adults to thicken other liquids.
For term infants and children under 3 years old, Gelmix may be used to achieve up to a light honey-thick consistency. For adults and children over 3 years old, Gelmix may be used to achieve up to a spoon-thick consistency. Gelmix is not for use with infants under 42 weeks gestational age or with infants under six pounds.
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She gained over a lb in just a couple days and we were able to go home! We had placed our first order from Gelmix before we ever left the hospital!- Jessica H., Illinois
We have a 2 month old baby who chokes with feedings and has a rare lung disease and is on oxygen. I was told there was nothing I could mix with my breast milk to help him until a friend told me about Gelmix. It has helped him so much, no more choking! It’s made feeding so much easier for us.- April D., Iowa
Gelmix is easily mixed with breast milk, formula and other liquids. Follow these simple steps, and watch the video for a demonstration of mixing Gelmix with formula.
Warm desired amount of liquid
SPRINKLE IN GELMIX PER USAGE INSTRUCTIONS
MIX WELL UNTIL GELMIX IS COMPLETELY DISSOLVED
Wait 5 minutes for the mixture to thicken